A relentless commitment to quality, a great deal of manual labour in the vineyard, excellent expertise and state-of-the-art winemaking techniques, as well as a drive for continuous improvement, set our family-run winery apart as one of the most distinctive estates on the Moselle.
In 2007, Peter and Pia Jostock began running their parents’ vineyard with renewed vigour.
The driving force, expert and calming influence within the company was Peter Jostock, a trained winemaker, cellar master and sparkling wine master, who has achieved many successes and won numerous awards in recent years for his work in producing wines and sparkling wines.