Description
24 months’ yeast ageing,
Champagne to celebrate the victory Best gold-medal-winning sparkling wine in Rhineland-Palatinate 2021, creamy, with perfect bubbles
Gold Chamber Prize Coin, traditional bottle fermentation
Residual sugar 11.2 g/l
Acidity 6.0 g/l
In stock
24 months’ yeast ageing,
Champagne to celebrate the victory Best gold-medal-winning sparkling wine in Rhineland-Palatinate 2021, creamy, with perfect bubbles
Gold Chamber Prize Coin, traditional bottle fermentation
| Weight | 1 kg |
|---|
contains sulphites
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